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Eating Ultra-Processed “Ready-To-Eat-or-Heat” Foods Linked to Premature Death.
Consumption of ultra-processed foods containing little or no whole foods in their ingredients contributed to 57,000 premature deaths in Brazil in 2019, investigators report in the American Journal of Preventive Medicine. Ultra-processed foods (UPFs) have gradually been replacing traditional foods
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Eating Ultra-Processed “Ready-To-Eat-or-Heat” Foods Linked to Premature Death.